To start, everything’s better with bacon, right? Hot dogs are no exception. Wrap each hot dog in a strip of…
Contributed by Hillary Kennon As we journey through the long days of summer, as a former Kindergarten teacher, I’m sharing…
In keeping with the Independence Day celebration, we refer to ‘Revolutionary’ in a purely historical sense. Practically speaking, these recipes…
Hack of the Month • June is Iced Tea Month — If you have too many lemons and don’t want…
DOUG LYTTON’S FAVORITE STEAK Use a “Cowboy Cut,” bone-in Rib eye, aged, marbled, about 1-1/2” to 2-1/2” thick. If you…
COWBOY IRISH STEW 1/2 cup all-purpose flour 1 Tbsp coarse salt 1 Tbsp ground black pepper 2 Tbsp vegetable oil…
For quality, locally-grass-fed Longhorn Beef, visit HaglerLonghorns.com to purchase for pickup or Walk-In—Ground beef, filets, sirloins, round steak, and rib…
CINCINNATI CHILI Sure, no one knows chili like Texans, but if you’re feeling bold enough to try Cincinnati chili, you…
Mincemeat 1 lb finely chopped beef steak, lamb or wild game 1-1/4 cups raisins 1-1/4 cups currants 1/2 cup golden…
There are two kinds of people at Thanksgiving. The first group enjoys a big dinner and looks forward to having…